This coffee started with a decision to create an espresso from the coffees from Jaragual – the first year we selected 2 single variety lots and blended them pre-roast.

We’ve since worked with Jonny to both build the blend directly at the dry mill in Colombia and commit to higher volumes than any other single origin. For this 25/26 crop, we decided to make a slight tweak to increase the amount of Castillo – just bumping the berry fruit character up.

This coffee is a brilliant example of how sustained partnerships create better results for everyone. Working directly with Jonny allows us to refine the blend based on what we’re learning in the cup; whilst our volume commitments help streamline his logistics and planning. It’s exactly the kind of long-term collaboration we had in mind when we started Scenery, and we’re stoked to bring it back for the third harvest.