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BREW GUIDE

Kenya – Gondon AA

A recipe designed to highlight juicy fruit character and clean sweetness in expressive Kenya coffees.

Coffee 16
Water 265
Temperature 94
Grind Size Medium

POUR TIMELINE

00:00
Bloom 40g
00:35
Pour to 120g
00:55
Pour to 180g
01:15
Pour to 230g
01:40
Pour to 265g

EXPLORE / TIPS

We recommend pouring again when the coffee bed begins to appear as the water drains.