Luz Ángela Rojas and Edinson Argote have been absolutely smashing it out of the park with boundary pushing Colombian lots – at the cutting edge of processing techniques. With their flagship project Quebraditas, they’ve been growing exotic varieties – but Luz Ángela’s family finca – “Chorro Alto” also contributes cherry to the project. While the farm was originally focused on volume production, they have been planting some of the more rare varieties and processing with the techniques from Quebraditas.

The Chiroso anoxic natural lot was one of the first coffees we bought from Chorro Alto, and was a fan favourite from the last winter/spring offer – so we’re stoked to bring it back.

We’re offering 10% off when you purchase both this lot and Eder Bedoya’s Chiroso – an opportunity to compare how this variety expresses in combination with two very distinct high technical intervention approaches.