Coffees from Edinson Argote & his partner Luz Ángela Rojas have swiftly become firm favourites for the highest tier of technical intervention on our offer sheet. Edinson has taken the skillset he learned working at Granja Paraiso 92 and really driven Quebraditas through a stratospheric rise in notoriety, and we’re stoked to have been an early part in promoting his work.

Book ending the year, we have one of our absolute favourite coffees from Edinson – his thermal shock washed Sidra. We find it outrageously, boundary pushing levels of floral, with distinct lychee and grape notes – there’s a reason it’s one of his most well known lots.