We had Marisela’s Gesha and her Rosado with the last season of purchases from LaREB, and both were utterly delightful. This year, she’s passed on her Rosado plot at El Portal to her nephew Yoiner, as she focuses on higher value, smaller lots as she gets closer to retirement. We’ve got both coffees again, but this time both producers have done different processes.

This year Yoiner has processed the Rosado as a traditional washed, and we’re so into it – reminding us of an Ethiopian washed coffee.
We find this roast really benefits from extra rest!