EXPERT BREW RECIPE
Kenya – Gondon AA
A recipe designed to highlight juicy fruit character and clean sweetness in expressive Kenya coffees.
PARAMETERS
Coffee Dose
16
Water Amount
265
Temperature
94
Grind Profile
Medium
THE METHOD
01
00:00
Bloom 40g
02
00:35
Pour to 120g
03
00:55
Pour to 180g
04
01:15
Pour to 230g
05
01:40
Pour to 265g
