Colombia – Basáltico
$27.00
| Tasting Notes: | Cox’s orange pippin apple, satsuma, lemon cake and blackcurrant jam |
| Origin: | La Esperanza, Casabianca, North Tolima |
| Process: | Washed |
| Varieties: | Caturra/Castillo |
| Altitude: | 1800 m |
In stock
Another LaREB belter – we bought this to be a nice clean easy drinker Colombian washed lot – and it landed super nice – we regret not buying a larger allocation than we have. This trad washed Caturra/Castillo comes from producer Guillermo Cardona and his son Andres Cardona, and is named after the basalt rock formations found in the area – as well as Andres’ cafe in Casabiaca, Café Basáltico.
We decided to keep this one in the roaster a smidge further to encourage the full sweetness and acidity that this coffee possesses, and we’re really enjoying the results – so it’s a light instead of lightest roast. We don’t expect it to stick around long!
| Weight | 0.44 lbs |
|---|---|
| Dimensions | 4.5 × 3 × 4.5 in |
| Size | 200 g |
| Roast | Light |
| Region | Colombia |
| Brew Guide | Filter: 62g/L, 95°C when fresh but when well rested you can go down to 91-92°C |





Reviews
There are no reviews yet.