Another LaREB banger and one we’re particularly excited about. Luis Edgar Camacho produces coffee at Finca La Palma in Palestina, a municipality in southern Huila that is easily one of our favourite microregions in Colombia.

This lot is “Fragencia” – a cultivar reported to be another variety that has come out of the Nestlé breeding centre in Ecuador as Sidra and Mejorado – perhaps even sharing genetics with these varieties. We’re investigating further, as we were blown away on a blind cupping table with the quality of this lot.

We have two harvests of this coffee – the fly crop and main crop – which we’re going to run sequentially.