Replacing the Izuba Muygoi hill lot for our next house filter, we’ve got a community lot from our pals at Bette Buna and their Megadu farm/processing station. We’re stoked on what this represents as far as impact projects, and find it the perfect profile for a house filter. As ever, these coffees are slightly more developed to round off acidity and increase both body & roast-influenced caramel flavours, when compared to our typical “lightest” range.

Same station and region as our “Megadu Decaf” earlier in the year, but fresh crop!