We’re massive fans of Peru – super interesting coffees from an origin that was oft slept on; but now is starting to get the recognition it deserves. Incredible altitudes and a real push for producer skills – especially in more advanced post-harvest processing – has seen some incredible coffees come out of this origin.

Kicking us off for the Peruvian 25/26 crop year – we’ve got a very small lot from producer Edy Robles Sosa, returning for his second season. Edy (10th place national winner, 2020 Peru COE) specialises in honey process coffees and this shows in the cup – an excellent elevation of the bourbon cup profile.